-Butter.
2 c Sugar.
3/4 c Evaporated milk.
2 Squares{1 oz. each}
-unsweetened chocolate.
1/8 ts Salt.
1 ts Light corn syrup.
2 tb Butter or margarine.
1 ts Vanilla.
1/2 c Chopped nuts.
Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk,
chocolate,salt and corn syrup in saucepan.Cook and stir over medium heat
until chocolate melts and sugar dissolves.Cook WITHOUT STIRRING to soft
ball stage {236^F}.Remove immediately from heat.Add 2 tablespoons butter
WITHOUT STIRRING.Cool to luke warm {110^F}.Add vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until
fudge stiffens and loses its gloss.Quickly turn to stir speed and add
nuts.Spread in buttered 9×9-inch pan.Cool at room temperature.Cut when
firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska. Feb 1994
From
Yields
1 Servings