Ingredients & Directions
1 Sara Lee pound cake; (10.75
-oz.), frozen
1/2 c Hot fudge sauce; warm
Garnish (1/4 cup of any 3)
-mini choco chip sprinkles;
-coconut, finely chopped
-pecans or, almonds
Cut pound cake into 8 slices. Lay slices flat and cut each in half
diagonally to make 16 triangle pieces. Dip the long pointed end of each
piece halfway into the warm hot fudge sauce. Sprinkle with garnish and
place upright on wax paper to cool.
Yields
8 Servings