1 pk Cake mix (2 layers) 1/4 c Salad oil
– white, yellow or chocolate 1 c Water
1/4 c C and H Powdered Sugar 4 Eggs
Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at
low speed 30 seconds. Beat 3 to 4 minutes at medium speed until
batter is very smooth. Pour into one of any of these greased and
floured pans. Bake in 350 degree oven, as directed:
o 10-inch tube pan – bake 50 minutes o Bundt pan – bake 50 minutes o
13 x 9 x 2-inch pan – bake 45 minutes o 2 layer pans (9 inch) – bake
30 minutes
Cool large cakes 15 minutes and cool layers 5 minutes before removing
from pan to cake rack. When thoroughly cooked, glaze or frost as
desired.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
1 cake