Ingredients & Directions
1/2 c Butter or margarine
1/2 c Chipits cocoa
1 c Packed brown sugar
2 Eggs
1/2 ts Vanilla extract
1/2 c All-purpose flour
1/2 c Chopped walnuts
1/4 ts Salt
Melt the butter/margarine in a medium saucepan. Remove from heat and stir
in the cocoa. Stir in the brown sugar, then beat in the eggs and the
vanilla extract. Blend in the flour, the walnuts, and the salt. Spread
evenly in a grased 8 inch square pan. Bake at 350 F(180 C) from 20 to 25
minutes. Cool and frost. Make about 16 brownies.
Yields
4 Servings