1 3/4 c C and H Granulated Sugar 1 c Chopped walnuts
3/4 c Butter or margarine 2 c All-purpose flour
2 Eggs 2 ts Baking powder
1 c Cold mashed potatoes 2 ts Cinnamon
2 oz Unsweetened chocolate 2 ts Nutmeg
— grated 1/2 c Milk
Cream together sugar and butter. Add eggs one at a time beating well
after each addition. Add mashed potatoes, chocolate and nuts. Stir
until well blended. Combine flour, baking powder and spices. Add
alternately with milk to creamed mixture. Spoon thick batter into
greased and floured 13 x 9-inch pan. Bake in 350 F degree oven 45
minutes or until cake tests done. Cool. Sprinkle with C & H Powdered
Sugar or dollop with sweetened whipped cream. 1 cake. 12 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 servings