Ingredients & Directions
FOR 1 LARGE LOAF
1 1/2 ts Active Dry Yeast; rapid or
-quick
1 1/2 tb Vital Gluten; optional
1 1/8 c Bread flour
1 1/8 c Whole wheat flour
3 tb Buckwheat flour
3 tb Rye flour
3 tb Soy flour
3 tb Yellow cornmeal
1/3 c Rolled oats
3/4 ts Salt
3 tb Molasses; Or Honey
1 1/2 tb Oil
1 1/8 c Water
Load machine in order suggested by manufacturer. Process on White Bread or
Regular cycle on lightest crust setting.
NOTES : One of our favorites! A very delicious dark, crusty bread.
Yields
12 Servings