Ingredients & Directions
1 1/2 LB LOAF
1 c Plus 2tb water
2 tb Margerine or butter
3 c Bread Flour
3 tb Dry Milk
2 tb Sugar
2 tb Salt
2 ts Yeast
2 LB LOAF
1 1/2 c Water
2 tb Margerine or butter
4 c Bread Flour
3 tb Dry milk
2 tb Sugar
2 ts Salt
1 1/2 ts Yeast*
Yeast amount is correct though proportionately less than called for in the
1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust colo
Remove baked bread from pan and cool on wire rack. From New Flavours Bread
Machine Recipes. * CROSSPOSTED
Yields
1 Servings