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Food Bread Bakery Baking Baked

Soft Pumpernickle Bread

Ingredients & Directions


1 c Water; 110 degrees
3 tb Honey
1 1/2 tb Molasses
1 tb Butter
2 ts Salt
3/4 c Rye flour
1 1/2 c Bread flour
3/4 c Wheat flour, whole-grain
2 ts Yeast

Add ingredients to machine in order listed. Select white bread and press
start.


Yields
12 Servings