-PATTI – VDRJ67A-
1 pk Active dry yeast
1 c Water; warm (105~ – 115~)
1 ts Sugar
1 ts Salt
2 1/2 c To 3 c all purpose flour
1/4 c Butter or margarine; melted
1 lg Garlic clove; minced
1 ts Dried parsley
1/4 ts Salt
1/8 ts Fresh ground black pepper
In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve.
Let stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir
in flour. After half the flour is added, beat until very smooth and
satiny. Then stir in enough flour to make a stiff dough. Turn out
onto lightly floured boars. Cover and let rest about 10 minutes.
Knead about 5 minutes until smooth and satiny. Place dough in a bowl
that has been greased. Turn dough over. Cover and let rise for 1 hour
or until doubled. Meanwhile, in small bowl, mix melted butter,
garlic, parsley, salt and black pepper. Turn risen dough out onto
counter. Cut in walnut sized pieces. Dip into butter mix. Place into
buttered 10″ ring mold (1-1/2 qt size). Make even layer. Let rise
about 1 hour or until doubled. Bake at 375~ for 25-30 minutes or
until golden.
Yields
1 Servings