Ingredients & Directions
1/2 c Butter
1 c Granulated sugar
1 Island egg
1 tb Heavy cream
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
In a bowl, cream butter and sugar until very light. Add well beaten egg,
heavy cream and vanilla. In a separate bowl, sift flour with baking powder;
add creamed mixture and blend well. Roll dough into a log and wrap in
aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for
time. Preheat oven to 350. Remove dough from refrigerator, slice very thin
and place on greased cookie sheet. Bake 5-8 minutes. Yield: 10 dozen
Yields
120 Servings