Ingredients & Directions
3 c Flour; pastry
1 c Corn meal
3 ts Baking powder ; heaping
1 ts Baking soda; heaping
1 tb Salt
Mix and sift ingredients 3 times. Keep in dry place. To use, take 1 c.
mixture, add 1/2 c. dry bread crumbs. Beat 1 egg in cup, fill with
sweet or sour milk, stir into dry mixture, add a little more milk if
necessary to form a batter. Bake on hot griddle.
Yields
1 Servings