4 c Pumpkin puree 1 c Light cream
4 c Sugar 1 tb Vanilla
1 ts Salt Pastry for 3 9-inch pie
2 ts Cinnamon -shells
1 ts Nutmeg Whipped cream & chopped nuts
6 ea Eggs, lightly beaten -for garnish
4 c Milk
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped
cream and chopped walnuts.
Yields
3 servings