2 ea Loaves 1/4 t Baking powder
3 ea Eggs 1 t Salt
1 c Vegetable oil 1 t Baking soda
2 c Grated carrots 1 t Ground cinnamon
2 c Sugar (or 1 1/2 cups plus 1 c Chopped pecans
-1/2 cup brown sugar) 8 ea Ounces crushed pineapple,
3 c Flour -drained
In a large mixing bowl beat eggs until foamy. Add oil, carrots and
sugar. Beat well. Sift together flour, baking soda, salt, baking
powder and cinnamon. Add to egg mixture and blend well. Stir in nuts
and pineapple. Grease and flour 2 loaf pans. Divide batter between
the pans. Bake in a preheated 350 degree oven for 1 hour, or until
done. Cool and remove from pans. Colorado Cache Cookbook (1978) From
the collection of Jim Vorheis
Yields
1 servings