Ingredients & Directions
1 10″ pie crust, pre-baked
-for 10 minutes
12 oz Cream cheese
1 1/2 c Plain yogurt
2 c Pureed bananas
-(4 medium bananas)
2 Eggs (opt)
1/4 c Honey (opt)
Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until
set. Allow to cool before serving. You can top with a layer of yogurt
and decorate with any fresh fruit (try a mixture of strawberry and
banana slices). Serve well chilled. Without the eggs and honey, each
serving will contain: 410 calories, 49 milligrams cholesterol, 18
grams fat,
11 grams protein.
Yields
8 Servings