6 tb Butter
3/4 c Sugar
3/4 c Molasses
3 Eggs
2 1/2 c Mashed overripe bananas
2 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Vanilla extract
1 c Chocolate chips
PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer.
Add to the molasses and mix until combined. Add the eggs, then mix in
the bananas. Mix in the flour, baking soda, salt and extract until
smooth, then fold in the chocolate chips. Place the batter in a
buttered and floured 9-inch springform mold. Bake for about 1 hour.
Let the cake cool on a rack, cut it in half to form 2 layers, frost
with your favorite chocolate frosting and serve.
Yields
12 Servings