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Prune Cake 2

Ingredients & Directions


1/2 c Shortening
1 1/2 c Sugar
3 Eggs
2 c Flour
1/2 ts Salt
1 ts Baking soda
1 ts Nutmeg
1/2 ts Allspice
1 c Milk
1 c Prunes; cook in water 20 min
1/2 c Walnuts
1/2 c Apple

Cream shortening, sugar, and add eggs. Sift together flour, salt, baking
soda, nutmeg, allspice. Stir in prunes, nuts and apples.

Pour in 9 inch square pan or 3 round tins.

Bake 350 degrees for 40 minutes.

Yields
10 Servings