Ingredients & Directions
2 c Cake flour; sifted
1 c Milk
1 ts Vanilla
1 1/4 c Sugar
3 1/2 ts Baking powder
1/4 ts Lemon extract
1 ts Salt
3 Egg whites; unbeaten
1/2 c Crisco shortening
Sift flour, sugar, baking powder and salt into mixing bowl of electric
mixer. Add shortening. Add 2/3 cup of the milk and the flavoring. Beat
until perfectly smooth (about 100 strokes by hand or 2 minutes on
medium speed with electric mixer). Add unbeaten egg whites and
remaining milk. Beat until well blended or for same period of time or
strokes as given above. Pour into 2 greased and floured 8″ round cake
pans. Bake 25 to 30 minutes @ 350degrees.
Yields
1 Servings