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Butterscotch Cookies

Ingredients & Directions


2/3 c Shortening
2 c Brown Sugar
2 Eggs
3 c Flour
1 c Nuts; finely chopped
1/2 ts Baking Soda
1 ts Salt
1 ts Baking Powder
1 ts Vanilla

Cream sugar and shortening. Add eggs, nuts, sifted flour with soda, salt
and baking powder. Chill in roll, slice and bake at 350 degrees for 10 to
12 minutes.


Yields
1 Servings