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Butterscotch Cookies

Ingredients & Directions


3 c Brown sugar
3/4 c Shortening
4 Eggs
5 c Flour
3/4 ts Baking soda
3/4 ts Cream tartar
1 ts Vanilla
Filling; cook together:
1 c Dates
1/2 c Nuts
1/2 c Sugar
1/2 c Water

Make into rolls and place in refrigerator for a few hours. Cut into thin
slices and place cooled filling between slices. Bake in a slow oven.

Note: Slow oven is 300 – 350 F.


Yields
1 Servings