-Shirley Ferguson, mhrh24b 2 tb Chives (divided)
1 c Buttery crackers; crushed 1 cn Salmon (5 1/2-7 1/2 oz.)
3 tb Margarine; melted -drained & flaked
2 pk Cream cheese (8 oz. each) 1 ts Lemon juice
-softened 1/2 ts Garlic powder
3 Eggs 1/8 ts Pepper
8 oz Sour cream, mixed with
In a small bowl, combine cracker crumbs and margarine; press into
bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes;
cool. In large mixing bowl with electric mixer, combine cream cheese,
eggs, and 1/4 cup of the sour cream; mix until well blended. Add
remaining ingredients; mix well. Pour mixture over crust. Bake in
325~ oven for 45 minutes. Loosen rim of pan; cool before removing
rim. Spread top with remaining sour cream. Serve with crackers or
French bread.
Yields
10 servings