1 pk Yellow cake mix; 18 1/2 oz.
1 cn Cherry pie filling
1 Carton (Small) Cool Whip
Line bottom of 2 round glass layer cake dishes with wax paper. Set aside.
Prepare cake mix according to package directions. Set aside. Divide pie
filling between cake dishes, spreading evenly over the bottom. Divide
batter between cake dishes, over top of pie filling. Cover with wax paper.
Microwave one layer at a time. Place on inverted saucer in microwave oven.
Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at
high (100%) until top springs back at touch, 2 to 3 minutes. Let stand 5
minutes. Invert onto serving plate. Carefully remove wax paper. Repeat with
remaining layer. Cool completely. Place second layer on first Frost sides
with Cool Whip. Serve.
NOTE: Use Spice Cake Mix and Apple Pie Filling, or Lemon Cake Mix and Berry
Pie Filling.
Yields
1 Servings