Ingredients & Directions
2 c Flour
1/4 ts Salt
1/4 ts Baking Powder
1/2 c 4X Sugar
1 c Butter
Refrigerator. Oven 325 F.
Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix
butter and sugar until creamy. Add sifted dry ingredients. Chill until
easy to handle.
Roll out to 1/4″ inch thickness on lightly-floured board or wax paper. Cut
into desired shapes. (I have a bird cutter and Christmas tree). Bake on
ungreased sheet at 325 F. for 10-15 minutes. Cookies may be sprinkled
with colored sugars if desired before baking.
Yields
1 Servings