Ingredients & Directions
-FOR 1-1/2 LB LOAF-
1 1/3 c Starter
1 1/3 c Milk
1 1/2 Egg (optional)
2 tb Margarine/butter
1/2 ts Baking soda
2 tb Sugar
1 ts Salt
1 1/3 c Cornmeal
2 2/3 c Bread flour
2 1/2 ts Yeast
FOR 1 LB LOAF
1 c Starter
1 c Milk
1 Egg (optional)
1 1/2 tb Margarine/butter
1/4 ts Baking soda
1 1/2 tb Sugar
3/4 ts Salt
1 c Cornmeal
2 c Bread flour
1 1/2 ts Yeast
Date: Thu, 21 Mar 1996 14:22:39 -0500
Yields
12 Servings