Ingredients & Directions
3 c Flour
3 c Sugar
1 c Cocoa
3 ts Baking powder
1/8 ts Salt
1 c Butter, melted
1 1/2 c Milk
3 ts Vanilla
3 Eggs
1/4 c Cream, light
Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into
a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Yields
6 Servings