Puffy Pancake With Red Pepper And Goat Cheese

Prepare the batter, substituting the pinch of cayenne for the sugar in the
basic recipe. Add the goat cheese, red pepper, and parsley to the batte,
Gently fold in the beaten egg whites in two stages. Cook the pancake
following the directions at left.

To roast the pepper, for this recipe, grill or broil thern, turning
occasionally, until the skin blackens and blisters all When cool enough to
handle, peel off the skin and discard the seeds and rib,. Yields one 8-inch
pancake serves one or two

Apple-Brandy Puffy Pancake

Callvados, Normandy’s famous apple brandy, intensifies the flavor of the
fruit. The more affordable American applejack gives a similar boost. Yields
one 8-inch pancake; serves one or two.
NOTES : 1 recipe Puffy Pancake,, butter