Ingredients & Directions
3 c Rhubarb; fresh 2 Eggs
2/3 c Miniature marshmallows 1 1/2 c Flour
2 ts Margarine 1/4 ts Salt
1/4 c Cinnamon candies 1 ts Baking powder
3/4 c Margarine 1/4 c Milk
1 c Sugar
Mix first 4 ingredients and put in bottom of 9 x 12″ pan. Cream
margarine and sugar. Stir in eggs one at a time. Measure and add
flour, salt and baking powder alternately with milk. Mix batter and
pour over rhubarb. Bake @ 325 degrees for 1 hour. Serve warm with
whipped cream or ice cream.
Yields
1 servings