1 1/2 c Oatmeal
1 1/2 c Brown sugar
2 tb Flour
1/2 ts Salt
2/3 c Melted butter
1 Slightly beaten egg
1/2 ts Vanilla
From: k135745@proffa.cc.tut.fi (Dani Hood)
Date: Sun, 24 Sep 95 17:39:20 GMT
These cookies are deadly! There’s not much to them. Like potato chips, once
you start eating them, it’s hard to stop. Follow cooling instructions for
best results. The cookies will be *very* thin (you can see through them,
hence the name “lace”)
Mix together oatmeal, brown sugar, flour and salt. Add butter, egg and
vanilla. Set oven to 350F. Use ungreased cookie sheets (I find
parchment/baking paper works great here). Drop well-blended mixture onto
cookie sheets by the 1/2 tsp*-full. Cook 5 minutes. Cool on cookie-sheets
about 2 minutes before removing them to cooling rack.
*Note: do NOT use more than a 1/2 teaspoon to drop batter onto pan. It may
look small, but it spreads!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings