3 c All-purpose flour
2 c Whole wheat flour
2 ts Baking soda
1 tb Baking powder
2 tb Brown sugar
2 1/2 c Skim milk or replacer
1/2 c Currants
1/2 c Raisins
1/2 c Crasins (dried cranberries,
Not traditional, I love
’em)
1 Optional fruit
Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge
bowl and mix very well. Pour all of the milk into the bowl and stir until
a soft dough is formed. It will not be smooth at this point. Pour out onto
counter and knead the sticky mess for a few minutes.
Divide into two portions and shape into two round loaves, press down a bit
to barely flatten. Place on non-stick cookie sheet, slash a cross across
the top.
Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves
are golden. Very nice with jam.
Yields
1 Servings