Ingredients & Directions
1 pk German chocolate cake mix 1/3 c Milk
1 pk Caramels (small pack) 6 oz Chocolate chips
1/2 c Butter 1 c Nuts; chopped
Mix cake mix as directed. Pour half of the batter into a greased 9×13
pan. Bake in preheated 350~ oven for 15-20 minutes. Melt caramels,
butter and milk together. Pour over baked mixture. Sprinkle chocolate
chips and nuts over caramel mixture. Pour remaining cake batter over
top of all and bake 20 minutes at 250~ then 10 minutes at 350~.
Yields
12 servings