Preheat Oven to 325~
20 Min – Work Time
50 Min – Total Time
1 1/4 c Flour
1/2 ts Baking Soda
1/2 ts Salt
8 tb Unsalted Butter (marg/short)
At room temp
1/4 c Brown Sugar
1/4 c Sugar
1/2 ts Vanilla Extract
1 Egg
1 1/2 c Chocolate Chips
1 c Walnuts, chopped, optional
PER COOKIE:
103 Calories
1 g Protein
6 g Fat
62 mg Sodium
13 g Carbohydrates
15 mg Cholesterol
Preheat oven to 325~. Combine flour, soda, & salt. With an electric
mixer set at medium speed, beat butter, & sugars till creamy. Beat in
vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in
chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased
baking sheets about 2″s apart. Bake until edges are golden, about 12
to 15 minutes. Cool completely.
Yields
30 Servings