Ingredients & Directions
-Bettie Cooper (VGXB82A)
3 c Bread flour
2 2/3 tb Sugar
1 1/3 ts Salt
1 1/3 tb Butter (I use canola oil)
2/3 c Raisins (I add a few more)
2 2/3 tb Caraway seeds
1 1/3 ts Baking soda
1 1/3 c Buttermilk
2 ts Dry yeast
One thing I learned from reading the Electric Bread book is that you can
stop your machine after the first rise and start over again and get a nicer
loaf. (More rising time that way!) Here’s the recipe for Irish Soda Bread
from my Panasonic Breadbakery Book: (It’s our favorite!!) Bettie, TX 02/17
11:36 pm CST
From
Yields
16 Servings