18 1/4 oz Reduced fat white cake mix
3 oz Fat-free vanilla pudding mix
8 oz Fat-free cream cheese,
-softened
8 oz Cool Whip Free, thawed
20 oz Crushed pineapple, drained
1/4 c Coconut
1/4 c Walnuts, chopped
1/4 c Maraschino cherries, drained
-and chopped
Preheat oven to 350. Prepare a 13 x 9″ pan with cooking spray and flour;
set aside. Prepare cake mix according to package directions. Pour into
prepared pan. Bake for 15 minutes or until done. Meanwhile, prepare pudding
mix according to package directions. Add cream cheese and whipped topping
to pudding mixture. Spread over cooled cake. Sprinkle with drained
pineapple over pudding mixture. Then, sprinkle with cherries, walnuts, and
coconut.
Per serving: 309 Calories; 5g Fat (15% calories from fat); 6g Protein; 58g
Carbohydrate; 3mg Cholesterol; 522mg Sodium
Serving Ideas : Refrigerate until ready to serve.
NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable
bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
Yields
12 Servings