Site Overlay
Bread Breads Food Bake Nutrition

Corn Bread #5

Ingredients & Directions


1 c Yellow corn meal
1 c Allpurpose flour
1/4 c Sugar
1 tb Baking powder
1 ts Salt
1/3 c Vegetable oil
1 Egg
1 c Milk

From: Edward Tucker edwardt@SONIC.NET

Date: Mon, 15 Jul 1996 07:31:11 -0700
Combine dry ingredients in a bowl and mix well. Combine oil, egg, and milk
together. Mix well. Stir into dry ingredients until just blended. Pour
into a well buttered 8 inch square pan. Bake in a preheated oven at 400
degrees at 25 minutes, or until done.

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings