16 oz Cream cheese; fat free
2 c Sour cream; nonfat
1/2 c Sugar
1/4 c Milk; skim
3 tb Orange liqueur
1 tb Sherry
1 c Strong cold coffee
7 oz Ladyfinger cookies
2 oz Semisweet chocolate; grated
1. In a large bowl, using an electric mixer set on medium speed, beat
together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqueur
and sherry until smooth. In a small bowl, combine coffee and remaining
orange liqueur.
2. Arrange some ladyfingers over the bottom of a 9 inch springform pan.
Brush with half of coffee mixture. Spread half of cheese mixture over
ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering
with remaining ladyfingers, coffee mixture, cheese mixture and chocolate.
3. Cover with plastic wrap; refrigerate for 4 hours or overnight.
NOTES : Calories: 203 (13.6% from fat) Fat: 2.9g cholesterol: 67mg
Carbohydrate: 31.9g Fiber: 0g Sodium: 258mg
Yields
12 servings