Ingredients & Directions
2 c Snack-cake mix 1/2 c Milk
1 Egg, slightly beaten 3 1/2 tb Shortening
1 ts Vanilla
In an 8-inch layer-cake or square pan, stir all ingredients with
rubber spatula until well blended. Scrape down sides of pan. Bake in
preheated 375 degree oven 30 minutes or until pick inserted in center
comes out clean. Cool in pan on rack.
Yields
8 servings