Ingredients & Directions
3 Eggs
3/4 c Sugar
1/3 c Buttermilk
1 ts Vanilla
3/4 Stick butter; melted
1 cn (7-oz) coconut
1 (9-inch) unbaked pie shell
1/2 c Chopped pecans; optional
Beat eggs with sugar. Add other ingredients and mix well. Pour into crust
and bake at 325 for 30-35 minutes.
MRS NAOMI COOKE
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings