Ingredients & Directions
1 3/4 c Sifted all purpose flour
1/2 ts Baking powder
3/4 ts Powdered cardamon
1/2 c Butter
1/2 c Sugar
1 Egg
2 ts Vanilla
1/2 c Finely chopped almonds
Blanched almond halfs
Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add
dry ingredients and chopped almonds. Blend.
Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie
cutter.
Place almond half in center of each cookie.
Place on greased cookie sheets.
Bake in preheated 350 degrees oven 12 – 15 minutes.
Makes 5 1/2 doz 1 1/2 inch cookies
Yields
1 Servings