Ingredients & Directions
-FOR 1-1/2 LB LOAF-
1 1/2 c Sourdough starter
3/4 c Milk
2 1/2 tb Margarine/butter
2 2/3 tb Sugar
1 1/3 tb Salt
1 1/2 c Whole wheat flour
2 1/2 c Bread flour
2 1/2 ts Yeast
FOR 1 LB LOAF
1 c Starter
2/3 c Milk
2 tb Margarine/butter
2 tb Sugar
1 tb Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast
Date: Thu, 21 Mar 1996 14:22:39 -0500
Yields
12 Servings