Ingredients & Directions
1 cn (15 1/4 oz) kernel corn;
-drained
1 cn (14 3/4 oz) cream-style corn
1 pk (8 1/2 oz) corn bread/muffin
-mix
1 Egg
2 tb Butter or margarine; melted
1/4 ts Garlic powder
1/4 ts Paprika
In a large bowl, combine all ingredients. Pour into a greased 11-in. x
7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30
minutes or until the top and edges are golden brown.
Yields
4 Servings