Ingredients & Directions
1 Box honey-granola bread mix
-(16.1 ozs.)
1 c Pear nectar
1 Egg
1 cn Sliced pears, drained and
-chopped (8 ozs.)
1/2 c Walnuts, chopped
Preheat oven to 350 degrees F. Combine bread mix,
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes
Yields
6 Servings