Ingredients & Directions
1 1/2 ts Yeast
2 c Bread flour
2 c Whole wheat flour
1 ts Salt
2 ts Sugar
2 tb Canola oil
2/3 c Milk ; 110 degrees
1 c Sourdough starter
Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110
degrees). Mix well, cover with plastic and let proof in a warm draft-free
area for 6 – 12 hours. Remove 1 cup of this culture for the recipe and
store the rest in the refriferator for next time.
Put ingredients in machine in the order shown.
I have used both the regular white bread cycle and the sweet cycle with
success.
Yields
1 Servings