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Alaska Sourdough Pancakes

Ingredients & Directions


1 c Sponge 1 ts Soda
2 c Flour 3 tb Sugar
2 c Milk 1 ts Salt
2 Eggs 2 ts Baking powder

Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix
well and cover. Leave in warm place overnight. Next morning take out
1 cup starter. Leave room temperature 12 hours. To remaining sponge
add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use 1/2 the
ingredients.

From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie

Yields
1 servings