Ingredients & Directions
1 lb Potatoes or yams
Salt and pepper to taste
1 sm Onion, chopped
2 Eggs, beaten
1/4 c Milk
7 oz Can corned beef
2 c Bread crumbs for coating
Deep fat for frying
1 ts Cayenne pepper, optional
1 tb Finely chopped parsley
Peel potatatoes or yams; wash and boil in salted water until tender, drain
and mash. Add pepper or cayenne, chopped onions, parsley and corned beef.
Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into
flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until
golden brown. Drain on tissue paper, serve hot.
Yields
1 Servings