Ingredients & Directions
1 pk Yeast
1 c Whole wheat flour
1 1/4 c Better for Bread white flour
1/2 c Oat bran
1/2 c Rolled oats (Quaker Oats)
1 ts Salt
1 tb Honey
2 tb Margarine, melted and cooled
1 tb Pear juice
1 cn (8 0z.) of Libby’s Lite
Pears, drained and sliced
1/2 c Coconut
1 ts Almond extract
1 Egg
1/4 c Plus 1 tb. warm water
Put all the ingredients into pan in the order listed, set browning
control to light, select “Oat/French” and push “Start.”
Yields
12 Servings