Ingredients & Directions
1 pk Yeast
1 1/4 c Whole wheat flour
1 1/4 c Better for Bread flour
1/2 c Rolled oats (Quaker Oats)
1/2 c Oat bran
3 tb Gluten
1 ts Salt
1 ts Cinnamon
2 Egg whites or 1 egg or 1/4
Egg substitute
1 1/4 c Warm eggnog
Set machine’s browning control to light. Put all the ingredients into
pan in the order listed, select “Oat/French” and push “start.”
Yields
12 Servings