Ingredients & Directions
1 Yellow cake mix
1 lg Can pineapple (in own juice)
1 c Sugar
2 Boxes vanilla pudding
12 oz Cool Whip
1 c Coconut
Make cake according to package and put in 9×12″ pan and bake. Mix sugar in
pineapple and pour over cake (cool). Mix pudding according to package, pour
over cake. Top with Cool Whip and coconut.
Yields
1 Servings