Ingredients & Directions
1 c Yellow cornmeal;
1 c Flour;
4 ts Baking powder;
3/4 ts Salt substitute;
1 md Egg; slightly beaten
1 c Skim milk;
Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x
8-inch pan which has been sprayed with a nonstick vegetable coating. Bake
at 425 for 25 minutes. Cut into 12 squares.
Nutrients per serving: Calories 81; fat 1g, cholesterol 0, carbohydrate
15g, sodium 142mg.
Exchanges: Bread 1
Yields
12 Servings