Ingredients & Directions
4 c Corn Bread Mix
1 1/3 c Water
1/3 c Sugar
1 Egg
Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread Mix,
water, sugar and egg just until mix is moistened. (Batter will be lumpy.)
Pour batter into pan. Bake until wooden pick inserted in center comes out
clean, 20 to 25 minutes. 9 Servings.
Yields
9 Servings