Ingredients & Directions
1 pk Yeast
1 c Whole wheat flour
1 c Better for Bread white flour
1/2 c Oat bran
1/2 c Rolled oats (Quaker Oats)
4 tb Gluten
1 ts Salt
2 tb Honey
1/2 ts Cinnamon
1/2 ts Cloves
1/2 c Golden raisins
2 Egg whites or 1 egg or
1/4 cup egg substitute
1 Small can (8 1/4 oz)
Julienne beets, drain, save
Liquid then warm liquid fro
Beets and combine with wate
To equal 1/2 cup plus 3 tbs
Liquid
Set Breadmaker’s browning control to light. Put all the ingredients
into pan in the order listed, select “Oat/French” and push “Start.”
Yields
12 Servings