Ingredients & Directions
1 1/3 c Water
2 tb Olive Oil; Or Other
3 1/2 c Flour
2 ts Salt
2 ts Yeast
(keep salt and yeast separate; they can interact if together before
mixing.)
Follow directions for your ABM.
I usually make this on timed-bake to have fresh bread for breakfast.
Yields
1 Servings